Banana & Oats Cookies - 20 Min


This was one of the days when I was craving something sweet that goes well with a warm cup of coffee. Looking at the overripe bananas gave me an idea. So, I decided to make a batch of fresh cookies. Not only did I prepare the perfect cookies, but they are also healthy and ready in just 20 minutes. So here is the recipe for my 20-minute banana & oats cookies.


  • 2 medium bananas
  • 1 1/3 cup rolled oats
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • Vanilla extract
  • Pinch of salt
  • Chocolate chips (or raisins)


  1. Mash the bananas in a large bowl (with a fork).
  2. Add the rest of the ingredients, and mix well until combined.
  3. Using an ice cream scoop (or a spoon), put the mixture in a circle cookie cutter, and press it with your fingers until it forms a perfect circle (about 1/2 an inch thick).
  4. Repeat step number 3 until you form all the cookies.
  5. Bake for 10-15 minutes on 350F. And there you have it, the perfect cookies ready for only 20 minutes.

* You should form about 12 cookies from this mixture.

* You can always double the ingredients for double enjoyment